Taste of the Himalayas Online Ordering Menu

3185 Midway Dr Ste D
San Diego , CA 92110

11:00 AM - 8:30 PM

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APPETIZERS

Vegetable Pakora

Onion, spinach, cabbage, cooked with Himalayan spices and herbs. Served with mint chutney.

Baked crispy thin lentil wafers. Served with mint chutney.

Chicken breast marinated with Himalayan sauce, bell pepper, onion, green onion, cooked in clay oven with Himalayan spices.

Deep-fried patties stuffed with spices, potatoes, and peas. Served with tamarind sauce.

Homemade cottage cheese mixed with herbs and spices, fry and served with mint sauce.

Chicken sliced mrinated with garam flour and mixed with herbs and spices, served with mint sauce.

SOUP & SALADS

Sadae Ko aloo Ra Kakra

Mixed lentil cooked with Himalayan spices and herbs.

Cauliflower, zucchini, onion cooked with Himalayan spices and herbs.

Boneless chicken cooked with Himalayan spices and herbs.

CHICKEN DISHES

Pan-fried marinated chicken strips with bell pepper, and onion cooked with Himalayan sauce. Served with basmati rice.

Kukhara Ko Masu

Boneless chicken cooked in onion and tomato gravy with Himalayan spices. Served with basmati rice.

Chicken Vindaloo

Premium chicken breast cubes cooked in special sauce with herbs and spices. Served with basmati rice.

Chicken Makhani

Premium chicken cooked in the tandoor and then baked in a butter sauce. Served with basmati rice.

Chicken Tikka Masala

Boneless chicken breast cubes cooked in special sauce with herb and spices. Served with basmati rice.

Cubes of boneless chicken cooked with sauteed onion, bell pepper, garlic, ginger, and tomato with pickles flavor in authentic Nepalese style.

Chopped spinach cooked with cubes of boneless chicken with onion and tomato sauce in Nepalese style.

Bhanta Ra Chicken

Diced eggplant and cubes of boneless chicken cooked with exotic spices in Nepalese style.

Chicken Coconut

Cubes of chicken breast and thighs cooked with onion, freshly grated garlic, ginger and other exotic spices with touch of onion, tomato base sauce and simmered in the coconut flakes with Nepalese spices.

Cubes of boneless chicken cooked with kosar MANGO jelly into onion and tomato sauce with Himalayan herbs and spices.

Chicken Jalfrazi

Cubes of boneless chicken cooked with seasonal mixed vegetables into the onion and tomato gravy with Himalayan style.

Premium boneless chicken breast cooked in a thick and aromatic creamy sauce with cashew nuts, Nepalese style.

VEGETARIAN TARKARI

Aloo Cauli Ko Tarkari

Potatoes and cauliflower with onion and tomato sauce with Himalayan spices. Served with basmati rice.

Eggplant and potatoes cooked in Himalayan style curry sauce. Served with basmati rice.

Green snow peas and potato cooked with onion and tomato base sauce. Served with basmati rice.

Seasonal mixed vegetables, tofu, and paneer cooked in onion and tomato sauce with Himalayan sauce. Served with basmati rice.

Fresh spinach, stir fry with tofu cubes and assorted spices from the Himalayas. Served with basmati rice.

Bhindi tarkari. Fresh okra and strips of onion sauteed with special herbs and spices. Served with basmati rice.

Potato and paste spinach cooked with onion, tomato and Himalayan sauce. Served with basmati rice.

Nawaratan Korma

Mixed vegetables cooked with coconut and Himalayan sauce and spices. Vegetable coconut curry. Served with basmati rice.

Green peas are cooked in gravy of onion and tomatoes along with herbs and spices with homemade cheese cubes. Served with basmati rice.

Minced spinach with homemade cheese cubes in a light creamy sauce. Served with basmati rice.

Paneer Tikka Masala

Homemade cheese cooked with special tikka masala. Served with basmati rice.

Mashed homemade cheese potatoes, nuts, and spices combined together to make balls made of kofta and then cooked with a specially prepared sauce of nuts, cream, tomato, and onion with herbs and spices. Served with basmati rice.

Cooked lentils tempered with fried herbs and spices.

Vegetable Vindaloo

Seasonal mixed vegetables and potatoes cooked in onion, and tomato gravy with herbs and spices.

Vegetable Tikka Masala

Shahi Paneer Tika Masala

Tofu Tika Masala

Homemade cheese cubes cooked with onion, and bell peppers. Tomatoes and ginger garlic paste cooked with Himalayan herbs and spices.

Cubes of russet potato marinated with dry garlic powder, and Himalayan herbs, sauteed with onion, tomato, green bell pepper, red bell pepper, crushed garlic, ginger other exotic spices in tangy flavor.

Potato Tikka Masala

Chana Tikka Masala

Chick-peas cooked with special herbs and spices in Taste of the Himalayas gravy.

LAMB DISHES

Premium lamb cooked in gravy or tomatoes and onions vinegar and chili. Served with basmati rice.

Boneless lamb pieces are cooked in a Himalayan special sauce with different herbs and spices. Served with basmati rice.

Lukshya Ko Masu

Boneless lamb cooked in clay oven prepared with special Himalayan sauce and spices. Served with basmati rice.

Himalayan Balti

Assorted pieces of tandoor baked chicken breast, lamb, shrimp, mixed vegetables cooked with specially prepared sauce made of different Himalayan herb and spices. Served with basmati rice.

Lamb Tikka Masala

Australian cubes of boneless Lamb cooked with tikka masala sauce with a touch of fenugreek leaves.

Cubes of boneless Lamb cooked with seasonal mixed vegetables with herbs and spices in Himalayan style

Premium boneless lamb cooked with cashew, raisin, tomato herbs, and spices with korma Sauce in Nepalese style.

Premium boneless lamb cooked with diced eggplant with tempering of mustard seed and Himalayan herbs and spices.

Premium boneless Lamb cooked with Himalayan herbs and spices with touch of house made pickle authentic style.

SEAFOOD

Fish Curry (Macha Tarkari)

Salmon fish fillet are cooked in Himalayan special sauce with different herbs and spices. Cooked in garlic, ginger and onion. Served with basmati rice.

Fish Tikka Masala

Fillet salmon cooked with the gravy of tikka masala. Served with basmati rice.

Ghinge Machha ( Shrimp Curry)

Shrimp is cooked in onion and tomato gravy with Himalayan sauce and herbs. Served with basmati rice.

Ghinge Machha Ra Saag

Shrimp is cooked in tomatoes and onion gravy with a choice of spinach paste or fresh spinach. Served with basmati rice.

Shrimp Tikka Masala

Shrimp cooked with the specialty prepared sauce of tikka. Served with basmati rice.

Black Tiger jumbo shrimp sauteed with diced onion, bell peppers, garlic ginger, and tomato with a tangy flavor

Salmon cooked with bell peppers, onion, and tomatoes cooked with herbs and spices in Nepalese style

Shrimp Jalfrezi

Seasonal mixed vegetables cooked with jumbo shrimp with Himalayan herbs and spices.

Shrimp Vindaloo

Jumbo shrimp cooked with korma sauce in Himalayan herbs and spices topped with nuts.

TANDOOR DISHES

Boneless chicken breast is first marinated with special herbs, and spices along with yogurt, then baked to perfection in the tandoor oven and served to sizzle with onion, bell pepper, cabbage, and carrot. Served with basmati rice.

Lamb Boti Kabab

Lamb cubes marinated in yogurt and spices, broiled with Himalayan spices served to sizzle with carrot, cabbage and onion. Served with basmati rice.

Salmon Tandoori

Salmon marinated in yogurt and spices, broiled with Himalayan spices served to sizzle with carrot, cabbage, and onion. Served with basmati rice.

Shrimp Tandoori

Jumbo shrimp marinated in yogurt and spices, broiled in the tandoor oven, and served to sizzle with sauteed onion, cabbage, carrot, and bell pepper. Served with basmati rice.

This dish is a combination of marinated chicken, lamb, shrimp, and salmon served on a sizzling platter with onions, carrots, and cabbage. Served with basmati rice.

Paneer Tandoori

Overnight marinated panner cubes coated with garlic ginger paste, yogurt cumin powder, coriander powder, herbs, and spices cooked in an original oven and served on a sizzling platter with vegetables

Royal Saffron Chicken Kabab

Saffron is known as one of the most expensive spices in the world. Straps of organic boneless chicken marinated overnight with a touch of yogurt, garlic, and ginger and baked in the tandoori oven, simmered into buttery Saffron sauce, and served on a sizzling platter

BIRYANI

Vegetable Biryani

Mixed veggies and home made cheese cooked in Himalayan spices with basmati rice. Served with raita.

Chicken Biryani

Premium chicken cooked with basmati rice with mix of special herbs and spices. Served with raita.

Premium lamb cooked with basmati rice with mix of special herbs and spices. Served with raita.

Shrimp cooked with basmati rice with mix of special herb and spices. Served with raita.

Himalayan Biryani

Vegetables, paneer and tandoor baked lamb, chicken and shrimp cooked with the spices of Himalayan then mixed with basmati rice and served weith raita.

MOMO

Vegetable dumplings simmer in the homemade momo sauce.

8 pieces. Steamed dumplings filled with minced chicken, onion, cilantro, and spices. Served with Himalayan sauce.

Lamb dumplings simmer in homemade authentic momo sauce.

Vegetable Jhol Momo

Vegetable dumplings simmer in the homemade momo sauce.

Lamb dumplings simmer in homemade authentic momo sauce.

Chicken Jhol Momo

Chicken dumplings simmer in the homemade momo sauce.

SIDE ORDERS

Traditionally baked bread in the tandoor oven.

Garlic Cilantro Naan

Garlic Herbal Naan

Naan with fenugreek or oregano and other Himalayan spices

Homemade yogurt with cucumber, carrot, mint and spices.

Very spicy Himalayan sauce.

Cashew, peanuts,almond,cherry and fennel seed stuffed bread baked in tandoori oven.

Coconut flakes stuffed into lavanning dough and baked into tandoori oven.

Laving bread stuff with chopped onion and other spices.

Full order of the tikka masala sauce.

Onion Lemon Salad

Garlic Rosemary

Roasted garlic topped with rosemary on laving bread and baked in tandoori oven.

Garlic Cheese Naan

Chicken Cheese Naan

DESSERTS

BEVERAGES

Sparkling Water

Nepalese hot tea made with milk.

Nepalese cold tea made with milk.

Hot Lemon Water

BEER

Taj Mahal Large

Taj Mahal Small

WHITE WINE

House White Wine

Chateau St. Michelle

Chateau Ste Mitchelle Bottle

Clos Dub Bois Bottle

Bella Syrah Bottle

Wood Bridge Bottle

Sonama County Chardodonbay

House Zinfandel

Robert Mondavi Bottle

RED WINE

Ravenswood Glass

Castle Rock Glass

Castle Rock Bottel

Estancia Bottel

Raven Wood Bottel

Line 39 Pinot Noir

EXTRA

Added Vegetables

Upgrade To Badami Naan

Lunch Added Chicken

Upgrade To Cheese Naan

Extra Masala Sause

Steamed Vegetables

Upgrade Coco Naan

Upgrade To Roti

GIFT CARD

HOLIDAYS MENU

Nawaratan Korma

Paneer Tikka Masala

Daal Tadka (Yellow Daal)

Chicken Vindaloo

Chicken Tikka Masala

Chicken Makhani

Lamb Tikka Masala

Shrimp Tikka Masala

Shrimp Vindaloo

Salmon Tikka Masala

Chicken Biryani

Chicken Tikka Tandoori

Paneer Tandoori

Garlic Cilantro Naan

Garlic Herbal Naan

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